There are over 3,000 food additives approved by the FDA for use in foods we consume or the beverages we drink. Additives with immediate effects may cause headaches, or alter your energy level, or they may affect your mental concentration, behavior or immune response.
Hydrogenated Fats are artificial and increase risk of heart diseases, obesity, and generally stress the liver.
Artificial Food Colors are carcinogenic, allergenic and believed to contribute to hyperactivity, learning problems, ADD/ADHD.
Nitrates/Nitrites are carcinogenic as this preservative is converted to nitro amines in our body—Vitamin C 500-1000mg protects, if eaten.
Sulfites trigger allergic reactions, causing headaches, nausea, diarrhea, and irritated membranes—especially avoid if you are asthmatic.
Refined flours’ low fiber has contributed to digestive disorders, constipation and diverticulitis.
Artificial Colors (FDC)
BHA (Butylated hydroxyanisole)
BHT (Butylated hydroxytoluene)
BHO (Brominated Veg Oil)
MSG (Monosodium Glutamate)
Sulfites (esp bisulfate)
Polysorbate 60, 65 & 80
Corn syrup, sucrose & dextrose
All truth passes through three stages -
First it is ridiculed
Then it is violently opposed
Finally, it is accepted as self-evident.
Arthur Schopenhouer (1788-1860)